Pumpkin Dump Cake Recipe – Easy & Delicious Dessert Ideas

As fall comes, you might be searching for simple desserts that feel like the season. The pumpkin dump cake recipe is a great pick. It mixes pumpkin puree, evaporated milk, and a yellow cake mix for ease. With over 1 million views, it’s a hit with families, perfect for fall and holidays.

It’s quick to make, ready in under an hour. This makes it great for when you’re short on time.

Key Takeaways

• The pumpkin dump cake recipe is a simple and delicious dessert that can be made in under an hour.
• This easy dessert recipe combines pumpkin puree, evaporated milk, and a box of yellow cake mix.
• The recipe serves approximately 12 individuals, resulting in about 4.6 servings per pound of ingredients.
• The pumpkin dump cake recipe has accumulated over 1 million views and has a 5-star rating from 36 reviews.
• You can store the leftovers in the fridge for up to 3 days or freeze them for up to 30 days.
• This pumpkin spice dessert is perfect for fall gatherings and holiday parties, and its nutritional content per serving includes 461 calories, 35.3 grams of sugar, and 21.6 grams of fat.

Understanding Pumpkin Dump Cake: A Fall Favorite

Pumpkin dump cake is a key part of fall desserts. It’s made with simple ingredients like pumpkin, evaporated milk, eggs, sugar, and yellow cake mix. This mix creates a moist and tasty cake, ideal for fall.

This pumpkin recipe is loved because it’s easy to make. It takes just a few minutes to prepare and bakes in under an hour. It’s perfect for parties or family treats.

• 1 can of pumpkin (15 oz)
• 1 can of evaporated milk (12 oz)
• 3 large eggs
• 1 cup of sugar
• 1 teaspoon of cinnamon
• 1 box of yellow cake mix
• 1 cup of unsalted butter, melted

With these ingredients, you can make a delicious pumpkin dump cake. It’s perfect for fall gatherings or family time.

Essential Ingredients for Your Pumpkin Dump Cake Recipe

To make a delicious pumpkin dump cake, you’ll need a few key ingredients. These include pumpkin puree and cake mix. A pumpkin cake with yellow cake mix is a favorite choice.

Here are the main ingredients you’ll need for the recipe:

• 1 can of pumpkin puree (15 oz)
• 1 can of evaporated milk (12 oz)
• 3 whole eggs
• 1 cup of brown sugar
• 2 teaspoons of pumpkin pie spice
• 1 box of yellow cake mix (15.25 oz)
• 3/4 cup of melted butter
• 1 cup of chopped pecans (optional)

These ingredients will help you make a moist and tasty pumpkin dump cake. The pumpkin puree and cake mix are the core ingredients. The evaporated milk, eggs, and sugar add richness and sweetness. The pumpkin pie spice gives a warm and aromatic flavor. The melted butter and chopped pecans add texture and crunch.

By using these essential ingredients, you can make a delicious pumpkin cake with yellow cake mix perfect for fall. The recipe is easy to follow and quick to prepare. It’s a great choice for a fast and tasty dessert.

Kitchen Tools and Equipment Needed

To make a tasty pumpkin dump cake, you need the right tools. Start by preparing your baking dish. A 9×13-inch dish is best for this recipe. Grease it with non-stick spray to avoid sticking.

You’ll also need a big mixing bowl and a whisk or spoon. These are key for mixing the ingredients well. Having the right tools makes easy desserts like pumpkin dump cake a breeze.

Required Baking Dishes

The size of your baking dish matters a lot. A 9×13-inch dish is perfect. It helps the cake cook evenly and keeps it from getting too dense.

Optional Helpful Tools

A mixer or food processor can be a big help. They make mixing the ingredients quick and easy. This saves you time and effort.

Mixing Equipment

You’ll need a large bowl and a whisk or spoon. A mixer or food processor can also be useful. With the right tools, you can make a delicious pumpkin dump cake for any event.

Having the right tools ensures your pumpkin dump cake is a hit. This easy recipe will impress your loved ones with your baking skills.

Step-by-Step Baking Instructions

To make a delicious pumpkin dump cake, start by preheating your oven to 350°F (180°C). This step is key to perfecting your dessert. While the oven heats up, get your ingredients ready. You’ll need 15 oz of pumpkin puree, 12 oz of evaporated milk, and 1 cup of light brown sugar.

Then, mix these ingredients in a large bowl. Add 3 large eggs, 1 tablespoon of pumpkin pie spice, and 2 teaspoons of vanilla extract. Mix in a 15.25 oz box of yellow cake mix and 8 oz of browned butter. This will create a smooth batter for your 9″ x 13″ baking dish.

Before baking, you can add chopped nuts like pecans or walnuts on top for extra flavor. Place the cake in the oven and bake for 45-50 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let it cool before serving.

Some important tips for making this pumpkin dump cake include using quality ingredients and following the instructions carefully. Avoid overmixing the batter. By doing these, you’ll make a delicious dessert perfect for holidays like Christmas and Thanksgiving.

Tips for the Perfect Texture and Flavor

Getting the right texture and flavor in pumpkin spice desserts like dump cakes can be tricky. To make your pumpkin dump cake moist and tasty, it’s key to manage moisture, balance spices, and control the oven temperature.

Start by tweaking the pumpkin puree and evaporated milk amounts for the perfect consistency. For a basic dump cake, use 15 ounces of pumpkin puree and 1 can of evaporated milk. Also, the right sugar and spice amounts are crucial. Aim for 1 cup of sugar and 1 1/2 tablespoons of pumpkin pie spice.

Moisture Control Techniques

To keep the cake moist, avoid overmixing the batter. This can make it dense. Also, don’t overbake, as it dries out the cake. Bake at 350°F for 45-50 minutes. You might need to add an extra egg or cut down on sugar for the right moisture.

Spice Balancing Guide

Spice balance is all about the right mix. For pumpkin dump cake, use cinnamon, nutmeg, and ginger. Begin with 1 1/2 tablespoons of pumpkin pie spice and adjust as needed. A pinch of salt can also balance the sweetness.

Temperature Management

Temperature control is vital for texture and flavor. Preheat your oven to 350°F and bake for the suggested time. Using a water bath can help the cake cook evenly. Follow these tips to make a delicious pumpkin dump cake for any event.

Delicious Variations and Add-ins

Pumpkin recipes, like pumpkin dump cake, can be made special in many ways. Try using different cake mixes, like spice or yellow, for unique tastes. Adding nuts or chocolate chips can also make your cake better.

Popular add-ins include chopped pecans or walnuts for crunch and flavor. Dried fruit, like cranberries or cherries, adds a sweet and tangy touch. For a warm aroma, use pumpkin pie spice or ground cinnamon.

Here are some variations and add-ins you can try:

• Using different types of cake mix, such as spice cake or yellow cake mix
• Adding nuts, such as chopped pecans or walnuts
• Adding dried fruit, such as cranberries or cherries
• Using pumpkin pie spice or ground cinnamon for extra flavor

Creating a great pumpkin dump cake is all about experimenting. Try new ingredients and add-ins to make your perfect pumpkin recipes.

Storage and Reheating Guidelines

After making your pumpkin dump cake, it’s key to store and reheat it right. This keeps its taste and texture great. Store it in an airtight container in the fridge for up to 4 days.

For longer storage, freeze the cake. You can freeze it whole or in parts for up to 2 months. Wrap it tightly in plastic wrap and foil. To serve, reheat individual parts in the microwave for 30 seconds. Or, reheat bigger parts in a 300°F oven for 10-15 minutes.

Let the cake cool for 15-20 minutes before cutting. This helps it set and makes serving easier. With the right storage and reheating, your pumpkin dump cake stays delicious. It’s perfect for any event and a great example of easy desserts.

Serving Suggestions and Pairings

There are many ways to serve your pumpkin dump cake. You can enjoy it alone or add toppings for extra flavor. Try it with vanilla ice cream, whipped cream, or caramel sauce. These pumpkin spice desserts are perfect for fall, and the dump cake recipe is a great treat.

Here are some serving suggestions to consider:

• Top with vanilla ice cream and caramel sauce for a decadent treat
• Pair with a dollop of whipped cream and a sprinkle of cinnamon
• Serve with a side of fresh fruit, such as apples or berries

These ideas will make your dump cake recipes even better. You can also try different ice creams or toppings to find your favorite.

You can also use your pumpkin dump cake in other ways. Try it with cream cheese frosting or as a trifle layer. With a bit of creativity, you can make your pumpkin spice desserts truly special.

Conclusion: Mastering Your Pumpkin Dump Cake

The pumpkin dump cake recipe is a true autumn delight. It’s a simple yet delicious dessert perfect for fall gatherings and holiday parties. Its moist, flavorful pumpkin base and easy dump-and-bake method make it a favorite in many homes.

By following our step-by-step guide and tips, you can master this easy dessert recipe. You can choose the classic spice cake mix or try other flavors. The possibilities are endless.

The Pumpkin Dump Cake recipe is very adaptable. You can add your favorite toppings and mix-ins. Try crunchy pecans, chewy dried cranberries, rich chocolate chips, or gooey caramel. Your imagination is the only limit.

As you enjoy this fall favorite, share it with friends and family. The Pumpkin Dump Cake will become a cherished part of your seasonal traditions. It will bring joy and satisfaction to all who try it. Happy baking!