Mexican Avocado Tomatillo Spicy Salsa Recipe

I still remember the first time I tasted Mexican Avocado Tomatillo Spicy Salsa. It was love at first bite. The mix of creamy avocado, tangy tomatillos, and spicy kick changed my taste game. This easy salsa recipe is now a staple in my home, and I’m excited to share it with you.

This recipe is not only delicious but also super easy to make. You can have a fresh batch ready in just 25 minutes. It’s made with fresh, wholesome ingredients like tomatillos, avocado, and cilantro. This makes it a great choice for a healthy and tasty dip.

Key Takeaways

• Mexican Avocado Tomatillo Spicy Salsa is a unique and delicious dip made with fresh ingredients
• This easy salsa recipe is perfect for any occasion, from parties to family gatherings
• The combination of creamy avocado, tangy tomatillos, and a kick of spice makes for a truly addictive flavor
• With a prep time of just 5 minutes and a cook time of 20 minutes, this recipe is quick and easy to make
• Mexican Avocado Tomatillo Spicy Salsa is a great option for those looking for a healthy and flavorful dip
• This recipe makes 8 servings, making it perfect for sharing with friends and family

Introduction to Mexican Avocado Tomatillo Salsa

Mexican dips are loved by many, and the Mexican Avocado Tomatillo Salsa is a standout. It’s thinner and spicier than guacamole, making it a tasty choice. The mix of avocados and tomatillos makes it both flavorful and healthy.

Avocados are full of vitamins and minerals. Tomatillos add antioxidants. Together, they create a healthy, tasty condiment for any meal.

What Makes This Salsa Unique?

This salsa is special because of its spices and fresh ingredients. Jalapeno and serrano peppers add a spicy kick. Cilantro and garlic give it a fresh, aromatic taste. It’s perfect for topping tacos, meats, or veggies.

The Health Benefits of Ingredients

This salsa is not just tasty; it’s also good for you. Avocados offer healthy fats. Tomatillos are packed with vitamin C and potassium. It’s a nutritious addition to any diet.

Key Ingredients You’ll Need

To make a tasty Mexican Avocado Tomatillo Spicy Salsa, you need some key ingredients. The quality of these ingredients greatly affects the flavor and texture of your salsa. For atomatillo salsa, fresh tomatillos are crucial. They give a unique flavor.

The main ingredients include fresh tomatillos, ripe avocados, cilantro, lime juice, and serrano peppers. These ingredients come together to make aspicy avocado salsathat’s both tasty and spicy. Here’s a quick look at what you’ll need:

The following ingredients are essential for making this salsa:

• 10 ounces of fresh tomatillos
• 1 large ripe avocado
• 1 cup of fresh cilantro
• 1-2 tablespoons of fresh lime juice
• 1-3 medium serrano peppers

Fresh Avocados

Fresh avocados are key for the salsa’s creaminess. They add a rich, velvety texture that goes well with the tangy tomatillos. Choose avocados that are ripe but still firm.

Tomatillos Explained

Tomatillos are the heart of this salsa, offering a sweet and smoky flavor. To prepare them, remove the husks, rinse, and chop. You’ll need about 10 ounces of tomatillos for this recipe.

Other Essential Ingredients

Along with tomatillos and avocados, you’ll need other ingredients for depth and heat. These include cilantro, lime juice, serrano peppers, and garlic. Each ingredient is important for a balanced flavor in yourspicy avocado salsa. With these, you can make a delicious and authentictomatillo salsafor any event.

By following this recipe and using these essential ingredients, you’ll make a delicious Mexican Avocado Tomatillo Spicy Salsa. It’s great for dipping, topping, or as a side dish.

Preparing Your Ingredients

To make a delicious Mexican Avocado Tomatillo Spicy Salsa, start by preparing your ingredients well. This recipe is easy to make, thanks to its simple steps. Choosing the right avocados and tomatillos is key for the salsa’s flavor and texture.

For a great salsa, use ripe avocados and tomatillos. Ripe avocados make the salsa creamy, and ripe tomatillos add the best taste. To pick the perfect avocados, look for ones that are slightly soft but still firm. For tomatillos, choose ones with a dry, brown papery husk.

How to Choose the Perfect Avocados

When picking avocados, choose ones that are heavy for their size and slightly soft. Avoid avocados with soft spots or too soft, as they’re overripe.

Selecting Ripe Tomatillos

For tomatillos, look for bright green ones that are slightly soft. Avoid tomatillos with wrinkles or soft spots, as they’re past their prime.

Chopping Techniques for Salsa

After picking your ingredients, it’s time to chop them. Chop onions, garlic, and cilantro finely. Chop tomatillos and avocados into slightly larger pieces. This makes your salsa smooth and creamy.

Step-by-Step Salsa Preparation

To make the spicy avocado salsa, start by mashing 2 ripe avocados in a bowl. This will be the base of your Mexican dip. Next, roast 6 medium tomatillos in the oven at 425°F (220°C) for 15-20 minutes. Let them cool down before peeling off the skin.

Now, blend the roasted tomatillos with 2 garlic cloves, 1 teaspoon of kosher salt, and 1 teaspoon of freshly cracked black pepper. Add ½ jalapeño, seeds removed, and ¼ cup of cilantro to the blender. Blend until smooth, making a spicy avocado salsa.

Mix the blended mixture with the mashed avocados and stir well. Add 1 teaspoon of honey, if desired, and mix again. Your Mexican dip is now ready to be served. Here are some key ingredients and their quantities:

• 2 ripe avocados
• 6 medium tomatillos
• 2 garlic cloves
• 1 teaspoon of kosher salt
• 1 teaspoon of freshly cracked black pepper

This spicy avocado salsa can be served with tortilla chips or used as a topping for your favorite dishes. It has the perfect consistency and flavor, making it a great Mexican dip for any occasion.

Adjusting the Spice Level

Making a tasty tomatillo salsa means getting the spice just right. The choice of peppers is key. For a milder taste, serrano peppers work well. Jalapeño peppers add more heat.

It’s all about finding the right balance. You want the salsa to be fresh and enhance your dishes without overpowering them.

Here are some tips to get it just right:

• Choose the right peppers: Serrano peppers are generally milder than jalapeño peppers.
• Adjust the quantity: Use one to two jalapeño peppers, depending on your desired level of heat.
• Remove seeds and ribs: This will help reduce the heat of the peppers.

By following these tips, you can make a tomatillo salsa that’s both tasty and fresh. It stays fresh for up to 3 days in the fridge. If it gets too spicy, try adding sour cream or Greek yogurt to cool it down.

Here’s a quick summary of what to keep in mind for the spice level of your tomatillo salsa:

Serving Suggestions for Your Salsa

There are countless ways to serve Mexican Avocado Tomatillo Spicy Salsa. It can make any dish better, from tortilla chips to grilled meats and veggies. A simple yet delicious way to enjoy it is with tortilla chips.

But there’s more! This Mexican Avocado Tomatillo Spicy Salsa is perfect on tacos, burritos, and grilled meats. It’s also great as a dip for carrots and cucumbers.

• Using it as a topping for salads or baked potatoes
• Adding it to scrambled eggs or omelets
• Using it as a dip for grilled cheese or as a sauce for Mexican Avocado Tomatillo Spicy Salsa stuffed chicken breasts

This Mexican Avocado Tomatillo Spicy Salsa brings a unique flavor and a spicy kick. It’s sure to be a favorite in your kitchen. So, get creative and find new ways to use this easy salsa!

Storing Your Salsa

To keep your Mexican dips, like spicy avocado salsa, fresh, proper storage is key. The acidity in tomatillos helps keep the salsa fresh for up to 1 week in the fridge. Always use an airtight container to keep air out and prevent spoilage.

Here are some tips for keeping your salsa fresh:

• Store it in the refrigerator at a temperature of 40°F (4°C) or below.
• Use a clean and dry container to prevent contamination.
• Keep the salsa away from strong-smelling foods, as it can absorb odors easily.

If you love spicy avocado salsa, you’ll want to enjoy it for as long as you can. The good news is that you can freeze it for up to 2 months. This makes it perfect for meal prep or special events. Just remember to label the container with the date and contents, and store it in the freezer at 0°F (-18°C) or below.

By following these storage tips, you can enjoy your homemade Mexican dips, including spicy avocado salsa, for a longer period. This way, you can keep them fresh and flavorful.

Customization Options

When making tomatillo salsa, you can try many things. Adding fresh fruits like mangos or pineapples gives it a sweet and tangy taste. This mix is great for those wanting to try something new.

Try different herbs and spices to make your salsa more interesting. This adds depth and keeps it fresh. You could add cumin, lime juice, or smoked paprika. The goal is to find the right mix that enhances the tomatillos’ natural flavor.

Here are some ideas for customizing your tomatillo salsa:

• Adding diced apples or pears for a sweet and crunchy texture
• Mixing in some chopped fresh cilantro or parsley for a fresh and herbaceous flavor
• Using different types of peppers, such as jalapenos or habaneros, to adjust the level of heat

By trying these options, you can make a tomatillo salsa that’s just right for you. Whether you prefer something sweet and tangy or spicy and smoky, there’s a lot you can do with this versatile condiment.

The Perfect Occasion for Salsa

Enjoying Mexican Avocado Tomatillo Spicy Salsa is perfect for any time. Hosting a salsa night is a great way to gather friends and family. This salsa’s unique flavor is great for any event, from casual get-togethers to themed parties.

This salsa is very versatile. You can snack on it, top your favorite dishes, or dip veggies. It’s perfect for any occasion, making meals more enjoyable. Ideal events for this salsa include:

• Game nights
• Movie nights
• Outdoor gatherings
• Themed parties

The Mexican Avocado Tomatillo Spicy Salsa is a hit at any event. Try it at your next gathering. Your guests will love the delicious dips and the fun atmosphere.

This salsa is also great for health-conscious people. It’s made with fresh ingredients and is low in calories. Enjoy it guilt-free. Try it and taste the delicious Mexican Avocado Tomatillo Spicy Salsa for yourself.

Nutritional Information

Exploring easy salsa reveals its nutritional perks. Our spicy avocado salsa has 96 kcal per serving. It’s a healthy choice thanks to avocados and tomatillos, packed with vitamins and minerals.

Avocados and tomatillos in our salsa offer health benefits. Avocados have healthy fats, and tomatillos add vitamins and minerals. This makes our salsa a nutritious dip option.

Calories and Macronutrients

Our spicy avocado salsa has 8g of carbs, 1g of protein, and 8g of fat. The fat is split into saturated, polyunsaturated, and monounsaturated fats. It also has 295mg of sodium and 335mg of potassium, making it balanced.

Health Benefits of Key Ingredients

Avocados and tomatillos in our salsa are full of health benefits. Avocados give healthy fats, and tomatillos add vitamins and minerals. Together, they make our salsa a nutritious and tasty dip.

Our spicy avocado salsa is a great choice for a healthy dip. It’s perfect for parties or as a snack. Enjoy its delicious and nutritious flavors.

Tips for Making Salsa in Bulk

Making tomatillo salsa in bulk is great for parties or keeping fresh condiments on hand. Scaling up the recipe is a smart move.

First, adjust the ingredients. You’ll need more tomatillos and Arbol chiles for flavor and heat. Here are some tips:

• Use 12 ounces of tomatillos for a larger batch
• Adjust the number of Arbol chiles to achieve the desired level of heat
• Consider using a combination of canned tomatoes and Rotel for added flavor

After scaling up, think about storing leftovers. Store the tomatillo salsa in an airtight container in the fridge for 3-4 days. This keeps the fresh condiments fresh for when you need them.

You can also freeze the tomatillo salsa for later. This way, you can enjoy your fresh condiments all year, even when tomatillos are out of season.

Follow these tips to make delicious tomatillo salsa in bulk. Enjoy fresh condiments all year round.

Conclusion: Enjoying Your Salsa

As we finish our guide to making the perfect “Mexican Avocado Tomatillo Spicy Salsa,” I urge you to dive into the creative process. Let your taste buds guide you. This “easy salsa” recipe is a mix of lively flavors, and the fun is in trying new ingredients to add your special touch.

This “Mexican Avocado Tomatillo Spicy Salsa” is great for any occasion. It’s perfect for parties or to make your meals more exciting. You can enjoy it with tortilla chips, on tacos, or in dips. The options are endless with this homemade treat.

The beauty of this recipe is that you can make it your own. Feel free to change ingredients, adjust the heat, or add your own twist. Homemade “Mexican Avocado Tomatillo Spicy Salsa” lets you create a flavor that’s just right for you. Each batch shows off your cooking skills.

So, start making your own salsa and enjoy the bold flavors it brings. Bon appétit!